Lal Ata (Red Whole Wheat Flour)

Description

Lal ata (unrefined red whole-wheat flour) is a staple whole grain flour in Bangladesh and South Asia. Unlike refined white flour (maida) or sifted white atta, lal ata is made by grinding whole red wheat grains along with the bran, germ, and endosperm. Because it undergoes minimal processing, it retains its natural nutrients, rich dietary fiber, and signature reddish-brown color