Description
Ground garam masala is an indispensable, highly aromatic South Asian spice blend made by dry-roasting and grinding a combination of sweet, pungent, and warming whole spices. In Bengali cuisine, it is traditionally added toward the very end of cooking to lock in a rich aroma and elevate the flavor of celebratory and daily dishes.
Additional information
| Quantity | 200 g, 400 g |
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