Description
Unoxidized leaves that are pan-fired or steamed quickly after harvesting to retain their natural green color, fresh grassy aroma, and light vegetal flavor.
Additional information
| Quantity | 100 g, 200 g, 400 g |
|---|
Unoxidized leaves that are pan-fired or steamed quickly after harvesting to retain their natural green color, fresh grassy aroma, and light vegetal flavor.
| Quantity | 100 g, 200 g, 400 g |
|---|
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